Ingredients

1 lb of asparagus 

1 Tbsp olive oil

1 clove garlic, minced

Salt and pepper to taste

1 Tbsp lemon juice

Instructions

1. Preheat oven to 425 °F. 
2. In a mixing bowl, toss asparagus spears in olive oil. Add the garlic, salt, pepper, and lemon juice. 
3. Place the spears in a glass baking dish in a single layer. 
4. Bake until tender about 10 – 12 minutes. 

Nutrition Facts for 1 foil packet:
Protein: 11 g, Fiber: 8.5 g, Carbs, 18 g, Calories: 205