Celiac Disease

Celiac disease is a genetic autoimmune disease that affects the digestive system. It is triggered when a person consumes gluten, which is a protein found in rye, wheat, and barley. When a person with celiac disease eats gluten, their immune system reacts to the protein by attacking the small intestine. Despite attempts to maintain a gluten-free diet, many individuals with celiac disease continue to have symptoms and/or intestinal damage due to gluten exposure. Clinical research is necessary to develop potential new therapies.

We are seeking volunteers for a research study to evaluate the effectiveness, safety, and tolerability of a new investigational medication for individuals with celiac disease who are on a gluten-free diet.

You may be eligible if you:

• Are 12 to 75 years old
• Have celiac disease (confirmed by a biopsy or blood test)
• Have been attempting to maintain a gluten free diet for at least 12 months
• Have a BMI between 16 and 35 inclusive

There are additional criteria to qualify for this study. Volunteers who qualify for the study will receive study-related medication and medical exams at no cost, along with a stipend for time and travel. No health insurance is required to participate.

For more information call

(904) 209-0043

Or sign up below, and our friendly staff will call you!

Celiac Disease

Celiac disease is a genetic autoimmune disease that affects the digestive system. It is triggered when a person consumes gluten, which is a protein found in rye, wheat, and barley. When a person with celiac disease eats gluten, their immune system reacts to the protein by attacking the small intestine. Despite attempts to maintain a gluten-free diet, many individuals with celiac disease continue to have symptoms and/or intestinal damage due to gluten exposure. Clinical research is necessary to develop potential new therapies.

We are seeking volunteers for a research study to evaluate the effectiveness, safety, and tolerability of a new investigational medication for individuals with celiac disease who are on a gluten-free diet.

You may be eligible if you:

• Are 12 to 75 years old
• Have celiac disease (confirmed by a biopsy or blood test)
• Have been attempting to maintain a gluten free diet for at least 12 months
• Have a BMI between 16 and 35 inclusive

There are additional criteria to qualify for this study. Volunteers who qualify for the study will receive study-related medication and medical exams at no cost, along with a stipend for time and travel. No health insurance is required to participate.

For more information call

(352) 341-2100

Or sign up below, and our friendly staff will call you!